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Stuffed Pamplet

Yield: 4 servings

Ingredients and directions for this recipe

4 Pomfrets; cleaned and slit
Salt to taste
2 Lemons; juice of
16 Red chillies
8 Cloves
5 Cm cinnamon
10 Cm ginger
12 Flakes; (24 g) garlic
1/4 ts Turmeric powder; (1 g)
4 tb Vinegar for grinding; (60
-ml)
Oil for frying

FOR THE FILLING
200 g Prawns; minced fine
Oil as required
4 Onions; chopped fine (200
; g)
8 Flakes; (16 g) garlic,
; ground to a paste
5 g Ginger; ground to a paste
4 Green chillies; chopped fine
Salt and sugar to taste
1/4 ts Turmeric powder; (1 g)

MARINATE the pomfrets with salt and lime juice. Grind the red chillies,
cloves, cinnamon, ginger, garlic and turmeric powder with vinegar to a fine
paste. Apply it to the insides of the pomfrets. Keep them aside.

To prepare the filling: Heat oil and fry the onions till brown. Add garlic
paste, ginger paste and green chillies. Fry well. Add the prawn mince,
salt, sugar and turmeric powder. Fry well. Remove from heat.

Evenly spread the prepared filling in the pomfrets. Press them gently and
shallow fry in hot oil till done. Serve with salad and wedges of lemon.

See also:
Previous recipe Stuffed Pablano Peppers
Next recipe Stuffed Paneer Potatoes

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