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Stuffed Pea Pods

Yield: 24 Servings

Ingredients and directions for this recipe

48 Pea pods
8 oz Cream cheese
4 oz Shredded cheddar cheese
1/2 ts Pepper

In a small saucepan bring water to boiling. Add pea pods and cook 1 minute.
Drain well and plunge into ice water. Drain well.

Cut seam on side of pea pod forming a pocket. Set aside.

In a small mixer bowl combine softened cream cheese, cheddar cheese, and
pepper. Beat till smooth.

Pipe cheese into the pocket of each pod. Serve

See also:
Previous recipe Stuffed Pattypan Squash
Next recipe Stuffed Peaches

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