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Swiss Chard Pie

Yield: 1 pie

Ingredients and directions for this recipe

2 lb Swiss chard leaves 1/2 ts Black pepper
1 Onion, chopped pn Salt
2 tb Oil pn Cumin
2 Eggs, beaten 1 Non-sweet pie shell
3/4 c Sour cream -unbaked
8 oz Feta cheese, crumbled

Preheat oven to 200 C (400 F).

Separate the white stems from the green part of the swiss chard
leaves. Chop the white stems, and fry with the onion in oil until
soft, about 5 minutes. Add the chopped green leaves, and fry another
5 minutes. Let cool for 5 minutes, then mix in bowl with remaining
filling ingredients.

Pour filling into pie shell and bake for 50 minutes.

Original recipe by Gabi Shahar, December 1993.

See also:
Previous recipe Swiss Chard Empanadas
Next recipe Swiss Chard Rolls With Mushroom Filling

Or try one of these recipes:
Canadian Lemon Bread
F.c. Apple Betty