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Swiss Chard With Lime

Yield: 1 servings

Ingredients and directions for this recipe

1 3/4 lb Swiss chard; or 1 1/4lb/625g
; fresh spinach
1 Fresh lime; juice of
4 tb Extra virgin olive oil
Fine sea salt and freshly
-ground black
; pepper

1. Prepare the chard or spinach. Tear the larger leaves apart and wash
thoroughly. Chard leaves can be a bit gritty but, unlike spinach, will not
wilt so readily in water.

2. Mix the lime juice with 3 tablespoons of olive oil and season with salt
and pepper.

3. In a saucepan heat the remaining olive oil, add the chard and stir.
Cover and allow to cook for 5 minutes over a medium heat, then remove the
lid. The chard should be almost cooked, give it a stir and replace the lid
for 1 minute more.

4. Just before serving, stir in the lime and oil, mixing well.

See also:
Previous recipe Swiss Chard With Lentils And Khlea
Next recipe Swiss Chard With Olives And Raisins

Or try one of these recipes:
Canadian Pacific Yellow Pea Soup
F?rsrulader (stuffed Veal Roulades)