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Swiss Cheese & Cabbage Slaw

Yield: 2 Servings

Ingredients and directions for this recipe

225 g Cabbage, finely shredded
100 g Swiss cheese, grated
50 g Green pepper
- seeded & finely chopped
1/2 sm Onion; finely chopped
1 ts Celery seeds
5 tb Mayonnaise
Salt
Pepper
Tabasco

Serves 2-3

Combine the cabbage, grated cheese, pepper, onion and celery seeds
and stir in the mayonnaise. Season to taste with salt, pepper and a
little Tabasco.

See also:
Previous recipe Swiss Chard, Bacon, And Ricotta Ravioli With Tomato Sauce
Next recipe Swiss Cheese & Ham Macaroni & Cheese

Or try one of these recipes:
Canadian Souffles
Fabada Asturiana (bean Stew With Sausages From Asturia)