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Swiss Cheese Gougere *

Yield: 1 Servings

Ingredients and directions for this recipe

-PATTI - VDRJ67A-
1 c Water
1/4 c Butter or margarine
1 ts Oregano
1/2 ts Salt
ds Pepper
1 c All purpose flour
4 Eggs
1 c Swiss cheese; shredded

In 2 qt saucepan, combine water, butter, oregano, salt and pepper.
Bring to a roiling boil. Stir until butter is melted. Add flour, all
at once. Stir to make a thick ball of dough that clings together.
Beat in eggs, one at a time. Beat until dough is satiny smooth. Mix
in cheese. Generously grease a baking sheet. Spoon 6 mounds of dough
onto sheet in a ring formation, close enough so that they touch each
other. Bake at 375~ for 55-60 minutes or until golden brown. Serve
hot with sweet butter. For breakfast serve with jam or preserves.

See also:
Previous recipe Swiss Cheese Fondue
Next recipe Swiss Cheese Loaf

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