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Swiss Cheese Loaf

Yield: 1 Servings

Ingredients and directions for this recipe

1 Loaf unsliced French or
-Italian bread
10 oz Sliced swiss cheese; (up to
-14)
1/2 c Butter
1 tb Prepared mustard
1 tb Poppy seeds
2 tb Minced onion
2 ts Lemon juice
1/2 ts Seasoned salt

Cut off top crust of bread. Slice loaf at an angle (not entirely through).
Stuff sheese between slices of loaf; tie back together Mix remaining
ingredients. Spread over top of loaf. Bake at 350 degrees for 1/2 hour.

Serves 10-12.

Recipe originally appeared in BEGINNING AGAIN, a book of hors d'oeuvres
published by Rockdale Ridge Press in Cincinnati, Ohio, in 1982.

See also:
Previous recipe Swiss Cheese Gougere *
Next recipe Swiss Cheese Pie

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