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Swiss Cheese & Mushroom Quiche

Yield: 4 Servings

Ingredients and directions for this recipe

1 10" pie crust
1 ts Butter or margerine
1 1/2 c Chopped onion
1/4 lb Mushrooms, sliced or minced
1/2 ts Salt
Black pepper
Pinch of thyme
1/2 ts Dry mustard
4 lg Eggs (or 2 whole eggs plus
2 egg whites
1 1/2 c Milk (can be lowfat)
2 tb Flour
1 1/2 c Packed grated Swiss cheese
Paprika

1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add
onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender
or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the
unbaked crust, and
spread the onion-mushroom mixture on top. Pour in the custard,
and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until
solid in the center. Serve hot,
warm, or at room temperature. ~--

See also:
Previous recipe Swiss Cheese & Ham Macaroni & Cheese
Next recipe Swiss Cheese & Sausage Deep Dish

Or try one of these recipes:
Canadian Style Bacon Pizzas
Fabio's Tomato Pasta