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Swiss Cheese Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

3 tb Margarine or. butter
3 tb Gold Medal all-purpose
-flour
1/4 ts Salt
-Dash of pepper
-Dash of ground nutmeg
1 L/2 Cups milk
1/3 c Dry white wine
1/2 c Shredded Swiss cheese 6
-ounces)

Heat margarine in I l/2-quart saucepan until melted. Stir in flour,
salt, pepper and nutmeg until blended. Cook over low heat, stirring
constantly, until smooth and bubbly; remove from heat. Stir in milk
and wine. Heat to boiling, stirring constantly. Boil and stir I
minute; remove from heat. Stir in cheese until melted.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 750 Protein 76 Protein 9 50 Vitamin A 18
Carbohydrate, : 9 12 Vitamin C
6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium,
mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files
of Al Rice, North Pole Alaska. Feb 1994

See also:
Previous recipe Swiss Cheese Salad
Next recipe Swiss Cheese Sauce W/mustard

Or try one of these recipes:
Candide
Fabulous Four-bean Hotdish