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Swiss Cheese Sauce W/mustard

Yield: 1 Servings

Ingredients and directions for this recipe

1 1/2 qt Chef-Mate Swiss Cheese Sauce
2 tb Mustard, country Dijon-style

1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.

Makes 24 2 ounce servings

See also:
Previous recipe Swiss Cheese Sauce
Next recipe Swiss Cheese Strata

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