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Swiss Cheese Vegetable Soup

Yield: 4 Servings

Ingredients and directions for this recipe

1 ea Swiss Vegetable Soup Mix *
3 c Hottest tap water
1 c Milk or light cream
6 oz Swiss cheese

Yield: 4

*Use Knorr or Maggi dry soup mix.

Combine soup mix and water in 2 quart glass bowl. Cover, microcook on
HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM-
HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until
heated through.

Serve with soft biscuit breadsticks.

See also:
Previous recipe Swiss Cheese Strata
Next recipe Swiss Cheese With Walnuts & Mustard

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