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Swiss Cheese With Walnuts And Mustard

Yield: 1 servings

Ingredients and directions for this recipe

3 tb Dijon-style mustard
3 tb Sour cream
1/4 ts Dried tarragon; crumbled
1/2 c Thinly sliced scallion
2 1/2 c Coarsely grated Swiss
-cheese; (about 1/2 pound)
1/2 c Chopped walnuts; toasted
-lightly and
; cooled
Crackers as an accompaniment

In a bowl whisk together the mustard, the sour cream, the tarragon, the
scallion, and pepper to taste, add the Swiss cheese and the walnuts, and
combine the mixture well. Serve the mixture with the crackers.

Makes about 2 1/2 cups.

See also:
Previous recipe Swiss Cheese With Walnuts & Mustard
Next recipe Swiss Cheese, Sour Cream And Chive Omelet K

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