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Swiss Cheese With Walnuts & Mustard

Yield: 1 servings

Ingredients and directions for this recipe

Makes about 2 1/2 cups

----------------------****** INGREDIENTS ******----------------------
3 tb Dijon-style mustard
3 tb Sour cream
1/4 ts Dried tarragon, crumbled
1/2 c Thinly sliced scallion
2 1/2 c Coarsely grated Swiss
-cheese (about 1/2 pound)
1/2 c Chopped walnuts, toasted
-lightly & cooled
Crackers as an accompaniment

-----------------------****** DIRECTIONS ******-----------------------

In a bowl whisk together the mustard, sour cream, tarragon, scallion,
& pepper to taste, add the Swiss cheese & walnuts, and combine the
mixture well. Serve with crackers

See also:
Previous recipe Swiss Cheese Vegetable Soup
Next recipe Swiss Cheese With Walnuts And Mustard

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