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Swiss Cheesecake

Yield: 10 Servings

Ingredients and directions for this recipe

-CRUST-
Shortbread; See Recipe # 22

CHEESECAKE
2 c Cottage Cheese
1 c Swiss Cheese; Grated
1/2 c Sugar; Granulated
6 Egg Yolks; Large
9 Egg Whites; Large
6 tb Butter; Softened
3 tb Unbleached Flour
3 tb Cornstarch

Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve. In a large mixing bowl, beat together the cottage cheese,
Swiss cheese, butter, flour, cornstarch and sugar blending well. Add
the egg yolks, one at a time, at low speed mixing well after each
addition. In another large mixing bowl, beat the egg whites until
they form stiff peaks and fold them gently into the cheese mixture.
Pour the mixture into the prepared crust and bake for 45 minutes. The
cake will rise above the top of the pan, then settle down again. Cool
in the oven with the door propped open, then chill.

See also:
Previous recipe Swiss Cheese-whole Wheat Loaf
Next recipe Swiss Cheese~ Sour Cream & Chive Omelet **k

Or try one of these recipes:
Candied Banana Fritters
Fabulous Holiday Fruitcake Pt 1