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Swiss Cheese-whole Wheat Loaf

Yield: 6 Servings

Ingredients and directions for this recipe

2 c Stirred Whole Wheat Flour
3 ts Baking Powder
1 1/2 ts Salt
1 1/2 c Milk
1/4 c Brown Sugar, Packed
1 c Shredded Swiss Cheese
3/4 c Sifted Unbleached Flour
1 ts Baking Soda
2 Large Eggs
1/3 c Cooking Oil
1 tb Dried Onion Flakes

Stir together whole wheat flour, flour, baking powder, baking soda,
and and salt in mixing bowl.

Combine eggs, milk, oil, brown sugar and onion flakes in another
bowl; mix well. Stir in swiss cheese. Add cheese mixture all at
once to dry ingred- ients, stirring just until moisthened. Turn into
greased and waxed paper lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Bake in 375 degree F. oven 1 hour or until cake tester or wooden pick
inserted in center comes out clean. Cover with aluminum foil during
last 15 minutes of baking to prevent overbrowning. Cool in pan on
rack 10 mins. Remove from pan; and cool until cold on rack.

Makes 1 loaf.

See also:
Previous recipe Swiss Cheese-vegetable Omelet
Next recipe Swiss Cheesecake

Or try one of these recipes:
Candied Apples/halloween
Fabulous Holiday Fruitcake (low Fat)