Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Swiss Chicken Bundles

Yield: 8 Servings

Ingredients and directions for this recipe

8 Packaged dried lasagna
-noodles
1 Beaten egg
2 c Ricotta cheese or
-cream-style cottage cheese;
-drained
2 3/4 c Chopped cooked chicken; (8
-ounces)
2 3/4 ts Snipped fresh tarragon or
-basil or 1/4 teaspoon dried
-tarragon or basil; crushed
2 tb Margarine or butter
2 tb All-purpose flour
1/4 ts Dry mustard
1/4 ts Salt
1/4 ts Pepper 11/4 cups milk
2 3/4 c Shredded process Swiss
-cheese; (6 ounces)
Paprika or snipped parsley;
-(optional)
Fresh tarragon sprigs;
-(optional)

Cook lasagna noodles according to the directions. Drain noodles; rinse with
cold water. Drain again.

For filling, in a medium mixing bowl stir together egg, ricotta or cottage
cheese, chicken, and 1 1/4 teaspoons tarragon or basil.

To assemble bundles, spread about 1/4 cup of the filling over each lasagna
noodle. Roll up noodles, starring from a short end. Place bundles,
seam-side down, in a 2-quart rectangular baking dish; set aside.

For sauce, in a medium saucepan melt the margarine or butter. Stir in
flour, mustard, salt, and pepper. Add milk all at once. Cook and stir till
thickened and bubbly Gradually add cheese, stirring till melted after each
addition. Pour sauce over lasagna bundles. Cover dish with foil.

Bake in a 375 degree oven for 30 to 35 minutes or till heated through. Let
stand 10 minutes before serving. Transfer bundles to individual plates.
Stir sauce in baking dish. Spoon some of the sauce over each bundle and, if
desired, sprinkle with paprika or parsley. If desired, garnish with fresh
tarragon sprigs. Makes 8 main-dish servings.

See also:
Previous recipe Swiss Chicken
Next recipe Swiss Chicken Casserole

Or try one of these recipes:
Candied Butternut Squash
Fabulous Hot Fudge Sauce