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Swiss Chicken Casserole

Yield: 1 servings

Ingredients and directions for this recipe

6 Chicken breasts; boneless
-and skinless
6 sl Swiss cheese
1 cn Cream of mushroom soup
1/4 c Milk
2 c Stuffing mix
1/2 c Butter or margarine; melted

Lightly grease crockpot or spray with cooking spray. Place chicken breasts
in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over
cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing
mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

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Recipes from The Kitchen Link,

See also:
Previous recipe Swiss Chicken Bundles
Next recipe Swiss Chicken Cutlets

Or try one of these recipes:
Candied Carrot Orange Melange
Fabulous Mushroom Salad