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Szerelmes Level (love Letters)

Yield: 36 Servings

Ingredients and directions for this recipe

-DOUGH-
2 c Flour
5 tb Butter
5 tb Sugar
7 Egg yolks
Sweet cream

FILLING
2 c Milk
2 tb Sugar
2 tb Vanilla sugar
2 tb Flour
3 tb Ground nuts
1 tb Rum

From: cavrak@sadye.emba.uvm.edu (Steve Cavrak)

Date: Sat, 12 Mar 1994 02:41:18 GMT
I suspect there are several variations on this. My "Slovak American"
cookbook is missing, by my Balkan one gives:

Knead a smooth dough - using enough cream to be smooth. Refrigerate for 1
hour to become quite cold.

To make filling - boil milk, sugar, vanila sugar, and flower, stiring
constantly, until slightly thickened. Mix with ground nuts and rum

Roll out cold dough very thin and cut into 3-inch squares. Place 1 teaspoon
of the filling on each square and fold like an envelope.

Place on a well-greased and floured pan and bake in 325 oven for 30 to 40
minutes. Makes 35 - 40 envelopes.

The Czech name would be something like "kolachi".

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