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Tabasco Jelly

Yield: 1 batch

Ingredients and directions for this recipe

3 c Sugar 6 tb Tabasco sauce
1 c Water 1/3 c -plus
1/3 c Lemon juice 1 tb Liquid pectin
4 tb -up to Red food coloring; optional

In a heavy saucepan, combine the sugar, water, lemon juice and Tabasco
sauce, bringing to a boil over medium heat. Add liquid pectin. Allow
to come to a boil; boil for 1 minutes. Add food coloring, if
desired. (The food coloring helps make a prettier jelly.) Pour into
sterilized jars.

Mrs. Eddie Schexnaydre (Doris) Terrebonne Parish (Schriever)

from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham

See also:
Previous recipe Tabasco Classic Peppered Pecans
Next recipe Tabasco Pepper Butter Sauce

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