Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Tabasco Pickles

Yield: 6 Servings

Ingredients and directions for this recipe

1 qt Hamburger Sliced Dill
-Pickles
2 1/2 c Sugar
1 oz Tabasco Sauce

Take a regular quart of pickles and drain the juice off the pickles.
Add the sugar and Tabasco Sauce. Let it set for 5 days. Shake or
invert the jar at least twice a day to insure an even coating. This
makes a very tasty pickle. Of course the amount of Tabasco can be
adjusted to suit your own taste.

See also:
Previous recipe Tabasco Pepper Butter Sauce
Next recipe Tabasco Remoulade Sauce

Or try one of these recipes:
Cape Breton 'pork Pies'
Farmers Cabbage With Smoked Sausage (boerenkool Met Wors