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Tabasco Seared Pepper Steak

Yield: 1 Servings

Ingredients and directions for this recipe

1/3 ts Tabasco(R) sauce
8 oz Filet or Strip steak
Cracked black pepper

Place a Filet Mignon or New York Strip steak on the cutting
board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of
steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the
pepper into the steak. Grill over a hot fire,searing the
steak,quickly,on both sides before cooking it,slowly,over the corner
of the grill.Serve steak medium to medium rare.

See also:
Previous recipe Tabasco Sauce
Next recipe Tabasco Steak - Rhp

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