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Tabbouleh (cracked Wheat Salad)

Yield: 2 Servings

Ingredients and directions for this recipe

1 c Bulghur (cracked wheat)
1/2 c Boiling water
2 Scallions, finely chopped
1/2 Sweet green pepper, cored,
-seeded, and diced
1/2 Stalk celery, diced
1/4 c Finely chopped Italian
-parsley
1/4 c Chopped fresh mint
1 Plum tomato, skinned,
-seeded, and chopped
1 tb Lemon juice
1 tb Olive oil
1/4 ts Salt
1/4 ts Pepper

1. Place bulghur in a small bowl; pour over the boiling water and
let soak 10 to 15 minutes. Drain and squeeze dry.

2. Place bulgur in a serving bowl and add scallions, green pepper,
celery, parsley, mint, and tomato. Toss to mix.

3. In a screw-top jar combine lemon juice, oil, salt, and pepper.
Shake to mix. Pour over bulghur mixture. Toss to mix. Chill
overnight.

Serves 2.

See also:
Previous recipe Tabbouleh (ceideburg)
Next recipe Tabbouleh (lebanese Style)

Or try one of these recipes:
Cape Cod Cranberry Glazed Ham
Farmhouse Casserole