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T-bone Steak

Yield: 4 servings

Ingredients and directions for this recipe

1/2 c Olive oil
1 c Fresh lime juice
3 tb Minced garlic
1 ts Ground cumin
1/2 c Chopped fresh oregano leaves
1 1/2 ts Kosher salt
4 20 ounce center-cut T-bones
Garnish:
2 tb Whole butter
2 tb Chopped yellow onion
1 tb Chopped garlic
1 tb Chopped habanero chile (can
Substitute red jalapeno
Chile)
2 c Cooked macaroni
1/2 c Grated jack cheese
1/2 c Puree of roasted and peeled
Poblano chiles
Kosher salt and fresh
Cracked black pepper to
Taste
16 Wild green onions (can
Substitute scallions)

For the mojo, whisk all of the ingredients together. Marinate the
steak in the mojo for 2 hours prior to grilling.

For the garnish, heat butter and saute the onions, garlic, and
habanero until just tender. Add the macaroni, cheese, and poblano
puree. Mix thoroughly and season to taste.

Grill the steak to the desired doneness and spoon a little of the
mojo over it. Grill the green onions. Serve the steak on the macaroni
with the green onions on top of the steak.

Yield: 4 servings

GOURMET GETAWAYS SHOW # GG1A04 from Windows on the Green and Chef
Robert McGrath

~Mojo:-

See also:
Previous recipe T-bone Fiorentina With Sauteed Spinach And Da Vero Oil
Next recipe T-bone Steak And Vegetables

Or try one of these recipes:
Cantonese Pickles
Farmer's Bran Bread