Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.
Teriyaki Shish Kabobs
Yield: 8 Servings
Ingredients and directions for this recipe
1 3-pound round steak 1 1/2"
1 cn (15 1/4 oz.) can pineapple
8 oz Small whole fresh mushrooms;
3 md Onions; quartered and
2 md Green peppers; cut into
1 pt Cherry tomatoes
Hot Cooked RIce
1 c Firmly packed light brown
2/3 c Catsup
2/3 c Vinegar
1/2 c Soy sauce
1/2 c Vegetable oil
6 Cloves garlic; finely
2 ts Ground ginger
Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or