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Teriyaki Shish Kabobs

Yield: 8 Servings

Ingredients and directions for this recipe

1 3-pound round steak 1 1/2"
-thick, cubed
1 cn (15 1/4 oz.) can pineapple
-chunks, drained
8 oz Small whole fresh mushrooms;
-cleaned
3 md Onions; quartered and
-separated
2 md Green peppers; cut into
-pieces
1 pt Cherry tomatoes
Teriyaki Marinade
Hot Cooked RIce

-TERIYAKI MARINADE-
1 c Firmly packed light brown
-sugar
2/3 c Catsup
2/3 c Vinegar
1/2 c Soy sauce
1/2 c Vegetable oil
6 Cloves garlic; finely
-chopped
2 ts Ground ginger

Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or
chicken.

See also:
Previous recipe Teriyaki Shark Steaks
Next recipe Teriyaki Shish Kebabs

Or try one of these recipes:
Carrot Wheat Muffins
Fillet Of Sole Veronique