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Tex-mex Corn Bread

Yield: 1 Servings

Ingredients and directions for this recipe

---Small Loaf---
11 oz Canned corn; with liquid
1 tb Canola oil
1 tb Unsulphured molasses
2 c All-purpose flour;
-unbleached
1/3 c Wheat germ
1 1/2 ts Crushed red pepper
1/2 ts Coriander
1/2 ts Salt
1 1/2 ts Active dry yeast
---Large Loaf---
16 oz Canned corn; with liquid
2 tb Canola oil
1 tb Unsulphured molasses
3 1/2 c All-purpose flour;
-unbleached
1/2 c Wheat germ
2 ts Crushed red pepper
1 ts Coriander
1 ts Salt
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

See also:
Previous recipe Tex-mex Chili Meatballs With Zesty Tomato Salsa
Next recipe Tex-mex Corn Macaroni

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