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Tex-mex Corn Macaroni

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Corn macaroni (found in
-natural food stores)
2 tb Vegetable oil
1 Onion; chopped
3 Garlic cloves; minced
1/2 c Chile peppers, green; peeled
-and chopped (frozen or
-canned)
2 Green peppers; chopped
1 tb Chili powder
1 ts Oregano, dried
2 c Tomatoes, fresh; chopped
1 c Corn kernels, fresh or
-frozen

Cook pasta in boiling water according to package directions. Saute
onion and garlic in oil over medium-high heat in large skillet about
5 minutes, or until tender. Add both types of peppers and cook an
additional 3 minutes, stirring. Add chili powder, oregano, tomatoes,
and corn and cook another 5 minutes. stirring occasionally. Drain
pasta and add to vegetables in large pan. Cook over low heat until
warm.

Total calories per serving: 310. Fat: 6 grams

See also:
Previous recipe Tex-mex Corn Bread
Next recipe Tex-mex Corn Muffins

Or try one of these recipes:
Carrots With Tarragon
Fire And Ice