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Tex-mex Dip 2

Yield: 12 Servings

Ingredients and directions for this recipe

2 tb Lemon juice
3 ea Avocadoes, medium size
1 c Sour cream
1 ea Taco Seasoning Mix packet
1 c Green onions; chopped
7 oz Olives; chopped
1 x Tortilla chips
1/2 ts Salt
1/4 ts Pepper
1/2 c Mayonnaise
21 oz Bean dip; plain or jalepeno
3 ea Tomatoes; seeded and chopped
8 oz Sharp cheddar cheese; grated

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour cream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese.

See also:
Previous recipe Tex-mex Dip #2
Next recipe Tex-mex Enchiladas

Or try one of these recipes:
Carrott Puree A La Carlotta
Fire Camp Chili