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Tex-mex Dip

Yield: 12 Servings

Ingredients and directions for this recipe

2 tb Lemon juice
1/2 ts Salt
3 ea Avocadoes, medium size
1/4 ts Pepper
1 c Sour cream
1/2 c Mayonnaise
1 ea Taco Seasoning Mix packet
21 oz Bean dip; plain or jalepeno
1 c Green onions; chopped
3 ea Tomatoes; seeded and chopped
7 oz Olives; chopped
8 oz Sharp cheddar cheese; grated
1 x Tortilla chips

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese.

See also:
Previous recipe Tex-mex Crispix Mix
Next recipe Tex-mex Dip #1

Or try one of these recipes:
Carrots~ Peas & Potatoes Flavoured With Cumin
Fire And Rice