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Tex-mex Fajitas

Yield: 1 servings

Ingredients and directions for this recipe

1/2 lb Boneless skinless chicken
-breasts; cut into strips
1 Clove garlic; minced
1 md Green or red pepper; cut
-into strips
1/2 c Sliced red onion
1 c KRAFT Finely Shredded Colby
-& Monterey
; Jack Cheese
6 Flour tortillas; (6 inch),
-warmed
Taco Bell* Home Originals
-Thick 'N Chunky
; Salsa

*Taco Bell and Home Originals are trademarks owned and licensed by Taco
Bell Corp.

Spray skillet with no stick cooking spray. Add chicken and garlic; cook and
stir on medium-high heat 5 minutes. Add green pepper and onion; cook and
stir 4 to 5 minutes or until chicken is cooked through and vegetables are
tender-crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of
each tortilla; fold in half. Serve with salsa.

See also:
Previous recipe Tex-mex Enchiladas
Next recipe Tex-mex Fried Rice

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