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Tex-mex Fried Rice

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Chicken stock
1 ts Salt
3/4 c Uncooked long-grain rice
3 tb Cooking oil
6 oz Spanish-style tomato sauce o
2 tb Chopped fresh green pepper
1 tb Minced onion

Bring stock to a boil in a medium sized saucepan with a cover. Add

salt and the rice, cover and cook over medium heat until done but not
mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan
and heat until hot. Add the rice and stir-fry for 10 minutes. Add the
rest of the ingredients and stir until well mixed. Cover and continue
cooking for 10 minutes more, stirring occastionally.

See also:
Previous recipe Tex-mex Fajitas
Next recipe Tex-mex Frittata

Or try one of these recipes:
Carrot~ Leek & Olive Stew
Fire In The Hole Salsa/nelson