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Tex-mex Hash

Yield: 5 Servings

Ingredients and directions for this recipe

1 lb Ground beef
3 ea Onions, sliced
1 ea Green pepper, chopped
1 cn Tomatoes, whole (medium)
1/2 c Rice, uncooked
1 ts Chili powder
2 ts Salt
1 ds Pepper

Preheat oven to 350 degrees. Pan fry ground beef until light brown in
skillet. Drain fat. Add onions and peppers and cook until onion is
tender. Stir in rest of ingredients and heat until warm. Pour in a
casserole dish, cover bake 1 hour.

See also:
Previous recipe Tex-mex Gooey Casserole
Next recipe Tex-mex Hot Rice

Or try one of these recipes:
Carrot~ Zucchini & Potato Shreds
Fire Pot