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Tex-mex Hot Rice

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Uncooked rice
2 tb Lard or bacon drippings
1 ea Large onion, finely chopped
4 ea Ripe tomatoes, chopped
4 c Chicken stock, boiling
1/2 ts Salt
3 tb Ground mild or hot red chile

Rince the rice well with several washings of cold water. Heat the
lard or bacon drippings in a large heavy skillet. Add the rice and
stir until it becomes brown. Add the onion and cook until it is
golden. Add the tomatoes, boiling stock, salt, and chile. Add chile 1
Tbsp at a time, tasting after each addition. Add more salt if you
prefer the rice saltier. Steam until rice is fluffy, about 15
minutes. After 15 minutes, check doneness and cook a bit more if
needed.

See also:
Previous recipe Tex-mex Hash
Next recipe Tex-mex Ketchup

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