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Tex-mex Marinated Chicken

Yield: 4 Servings

Ingredients and directions for this recipe

2 1/2 lb Chicken; meaty pieces
1/4 c Lime juice
1/4 c Orange juice
2 tb Cilantro; chopped
3 tb Olive oil
1 tb Chili powder
1 1/2 ts Ground cumin
1/2 ts Salt
1/2 ts Hot pepper sauce
2 cl Garlic; minced

Remove skin from chicken, if desired. Rinse chicken; pat dry. Place the
chicken in a plastic bag set in a deep bowl. For marinade, combine
remaining ingredients; pour over chicken. Close bag. Marinade in fridge
for 6 to 24 hours, turning occasionally. Drain chicken, reserving
marinade. Preheat gas grill. Adjust heat for indirect heating. Place
chicken, bone side down, on gas grill over medium heat. Cover and grill for
50 to 60 minutes, turning once halfway through and brushing occasionally
with reserved marinade before turning. 322 calories and 18 grams fat.

See also:
Previous recipe Tex-mex Marinade
Next recipe Tex-mex Meat Loaf

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