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Tex-mex Meat Loaf

Yield: 6 Servings

Ingredients and directions for this recipe

1 1/2 lb Ground beef
3 sl Bread torn into small pieces
1 Egg
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1 sm Onion, chopped
1 ts Chili powder
1/4 ts Black pepper
1/3 c Chili sauce
1/4 c Shredded cheddar cheese

Preheat oven to 375'F. Combine first seven ingredients. Spread into an
ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess
drippings. Spoon chili sauce over cooked loaf, then sprinkle with
cheese; bake an additional 15 minutes.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

See also:
Previous recipe Tex-mex Marinated Chicken
Next recipe Tex-mex Mix

Or try one of these recipes:
Caruru
Fire Roasted Tomato Chipotle Salsa