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Tex-mex Munch

Yield: 1 Servings

Ingredients and directions for this recipe

PATTI - VDRJ67A
12 c Popped popcorn
1/4 c Butter or margarine
1/2 ts Chili powder
6 oz Cheddar cheese; shredded

Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt
butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir
to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat
broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.

See also:
Previous recipe Tex-mex Mole Dip
Next recipe Tex-mex Nachos

Or try one of these recipes:
Carving A Chicken
Fire Station Chili