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Tex-mex Nachos

Yield: 4 servings

Ingredients and directions for this recipe

3/4 lb Ground Round
1/4 c Sliced Green Onions
3/4 c Taco Sauce
1/4 ts Garlic Powder
1/8 ts Pepper
15 oz Kidney Beans; Drained
8 3/4 oz Corn; Drained
2 oz Fat-Free Baked Tortilla
-Chips
3 c Shredded Lettuce
1 c Chopped Tomato
1 c Cheddar Cheese; Lowfat,
-Shredded
1/2 c Salsa
1/2 c Fat-Free Sour Cream

Cook meat and green onions in a large nonstick skillet over medium-high
heat until browned, stirring to crumble. Drain well, and return meat
mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn,
and cook until thoroughly heated. Spoon 1 cup meat mixture 1/2 cup chips,
and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons
salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.

See also:
Previous recipe Tex-mex Munch
Next recipe Tex-mex Pasta Salad

Or try one of these recipes:
Carving Ham
Fire Stew