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Tex-mex Pasta Salad

Yield: 1 Servings

Ingredients and directions for this recipe

4 Tomatoes, chopped
1 Green pepper,cubed
1 Yellow pepper, cubed
1/2 Hot pepper, chopped
3 tb Olive oil
3 tb Red wine vinegar
1 Clove garlic, minced
2 tb Chopped parsley
1 tb Chili powder
2 c Cooked pasta
1/2 c Jack cheese, cubed
2 tb Sunflower seeds

Combine vegetables in large bowl. Combine oil, vinegar, garlic,
parsley, chili powder, salt & pepper to taste. Pour over
vegetablemixture. Stir in cooked pasta, sprinkle with cheese and
sunflower seeds, toss. Chill.

See also:
Previous recipe Tex-mex Nachos
Next recipe Tex-mex Pasta Skillet

Or try one of these recipes:
Cary Grant's Barbecued Chicken
Fire Tea