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Tex-mex Pinto Beans

Yield: 1 Servings

Ingredients and directions for this recipe

2 lb Pinto beans; dry, soak
-overnight
1/4 lb Salt pork; cut into small
-piece
1/4 c Fresh cilantro; chopped
3 Jalapeno peppers; up to 5
5 Garlic cloves; up to 10
2 md Onions; finely chopped
1 tb Salt; or to taste
3 tb Chili powder
1 tb Cumin
2 ts Oregano

See also:
Previous recipe Tex-mex Pie, Lhj
Next recipe Tex-mex Pinto Soup

Or try one of these recipes:
Casablanca Cafe Cream Of Mushroom And Wild Rice Soup
Fire-roasted Artichokes With Almonds