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Tex-mex Pizza

Yield: 6 Servings

Ingredients and directions for this recipe

1 (12-inch) pizza dough
2 lg Tomatoes, diced
1 tb Chopped jalapeno pepper
4 Green onions, chopped
2 Cloves garlic, minced
2 c Cheddar cheese, shredded
2 tb Grated parmesan cheese
1 Avocado, chopped
1/2 c Sour cream
1/4 c Chopped parsley

Spoon tomatoes over pizza dough, leaving a 1/2" border. Top with
jalapenos, garlic and onion. Sprinkle with cheeses and season with
salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min.
until bottom of crust is golden brown. Top with avocado, a dollop of
sour cream and parsley. Pass extra sour cream.

See also:
Previous recipe Tex-mex Pinto Soup
Next recipe Tex-mex Popcorn

Or try one of these recipes:
Casablanca Couscous
Fire-roasted Corn Dip With Crispy Flour And Blue Corn Chips