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Tex-mex Popcorn

Yield: 8 cups

Ingredients and directions for this recipe

8 c Plain popped corn (abt 1/3 1/2 t Coriander, ground
-cup before popping 1/4 t Garlic powder
2 T Vegetable oil 1/2 t Tabasco sauce
2 T Butter Salt to taste
1 t Cumin, ground

In a small sauce pan, combine the butter and oil; heat over medium
high till butter is melted and mixture is bubbling. Add cumin,
coriander, and garlic powder and stir for 30 seconds. Remove pan
from haet and stir in Tabasco sauce. Pour over the popped corn, stir
well and salt to taste. Enjoy with your favorite video!

See also:
Previous recipe Tex-mex Pizza
Next recipe Tex-mex Pork Stew

Or try one of these recipes:
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