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Tex-mex Rice Salad

Yield: 1 Servings

Ingredients and directions for this recipe

1 lg Red onion, thinly sliced
1/3 c Lime juice
1/2 ts Salt
1/4 ts Cayenne
1/3 c Olive oil
2 c Cooked rice
2 c Jicama, cut-up ( I LOVE
-jicama!)
1 Peeled and sectioned orange
1/3 c Chopped cilantro

Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let
stand several hours or overnight. Combine rice, jicama, orange, cilantro
in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 -
6 servings.

See also:
Previous recipe Tex-mex Rice
Next recipe Tex-mex Rice With Chicken

Or try one of these recipes:
Cascabel & Grapefruit Sauce
Firecracker Casserole