Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

The Ultimate M&m Cookies

Yield: 1 Servings

Ingredients and directions for this recipe

3/4 c Brown sugar
3/4 c White sugar
1 c Butter
2 Eggs
2 ts Vanilla
2 1/4 c Flour
1 ts Baking soda
1/2 ts Salt
Lots of M&M's; (plain)! (at
-least 1/2 pound) (or
-chocolate chips)

You need an electric mixer for these to come out perfectly. Combine the two
sugars. Add the butter and beat until light and fluffy (this step is very
important, and could take about 5 minutes). Add the eggs, one at a time,
beat first on low speed, then on high speed until completely incorporated
(not "curdled"). Add the vanilla and beat again on low, then high. Add the
flour mixed with baking soda and salt in 2-3 batches. After each addition,
beat on low until incorporated, then on high for a few seconds to fluff it
up. You end up with a very fluffy batter. Fold in M&M's or chocolate chips.
If the batter is too loose, you can add a little more flour, or
refrigerate. Drop by tablespoonful onto cookie sheet (I roll them in my
hands into balls so they melt into perfect circles).

Bake at 375F for about 8 minutes. Take them out when they just start to
turn brown. This way they will be crispy on outside and chewy on inside.

See also:
Previous recipe The Ultimate Lemon Meringue Pie - No Weep
Next recipe The Ultimate Macaroni And Cheese

Or try one of these recipes:
Charmaine Solomon's Kashmiri Butter Chicken
Foccacia With Fruit & Nuts