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The Very Best Home Fries

Yield: 4 Servings

Ingredients and directions for this recipe

4 lg Potatoes
2 tb Vegetable oil
1 tb Butter
1 Green onion, sliced
1 Clove garlic, minced
1/4 ts Salt
Pinch each pepper and
-paprika

Scrub potatoes. In pot of boiling salted water, cook potatoes for 15
minutes or until tender but firm; drain well.

Refrigerate until cold. Cut into 1/2 inch cubes.

In nonstick skillet, heat oil and butter over high heat; cook
potatoes, turning to coat all, for 3 to 4 minutes.

Cook for about 8 minutes longer, turning often, or until crisp and
golden. Remove from heat; stir in onion, garlic, salt, pepper and
paprika. Makes 4 servings.

See also:
Previous recipe The Very Best Chicken Soup
Next recipe The Very Best Pumpkin Pie Ever

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