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The Very Best Pumpkin Pie Ever

Yield: 8 servings

Ingredients and directions for this recipe

3 lg Eggs
1 c Sugar
pn Salt
1 Stick Butter -- melted
1 ts Ground Cinnamon
1 ts Ground Nutmeg
1 ts Ground Allspice
2 1/2 c Pumpkin, Cooked, Mashed
Fresh Or Canned
1 9 Inch Single-Crust Pie
Shell

Preheat oven to 350 F. Beat eggs well. Add 3/4 cup of the sugar, salt
and half the melted butter to the eggs; add spices and blend. Then
add mashed pumpkin and mix thoroughly. Turn into pie shell and pat
pumpkin mixture even with edges of pastry. Sprinkle remaining 1/4 cup
of sugar over top of pie and dribble remaining melted butter over
sugar. Bake for about 45 mins. The top of this pie is lightly browned
and crunchy. Even if people don't like pumpkin pie, they will
probably enjoy this one.

Yield: 8 servings.

See also:
Previous recipe The Very Best Home Fries
Next recipe The Vulcan Death Grip

Or try one of these recipes:
Charred Pepper Skewers
Foil Baked Fish