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The Wedge Of Light

Yield: 4 Servings

Ingredients and directions for this recipe

4 lg Potatoes, unpeeled, scrubbed
1 tb Olive oil
1 1/2 ts "Cajun Spice" seasoning

Preheat oven to 400 degrees.

Cut each potato lengthwise into 4 slices. Then cut each slice into 2
wedges.

Place potatoes in a large bowl. Add olive oil and Cajun spice. Toss
well to coat potatoes evely with oil and seasoning.

Transfer potatoes to a large baking sheet that has been sprayed with
on-stick spray. Spread evenly ini a single layer. Bake for 20
minutes. Turn wedges over bake another 20 to 25 minutes, until golden
brown on the outside and tender on the inside.

See also:
Previous recipe The Wallace Whisky Sauce For Grilled Salmon
Next recipe The West: Anglo-indian Curry Sauce

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