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The Western Club

Yield: 1 Servings

Ingredients and directions for this recipe

1/3 c Regular or low-fat
-mayonnaise
2 tb Chopped fresh cilantro
1 tb Minced pickled jalape?o
-chilies; (up to 2)
6 sl Firm whole grain bread
6 oz Thinly sliced smoked turkey
4 Thin slices red onion
1 Ripe avocado; peeled, sliced
1 c Radish sprouts or alfalfa
-sprouts

Partner this sandwich with a bean and rice salad and some crunchy pickles.
End with vanilla pudding and fresh pineapple.

Can be prepared in 45 minutes or less.

Stir mayonnaise, cilantro and jalape?os in small bowl to blend. Season
dressing to taste with salt.

Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with
turkey, onion, a second bread slice, remaining dressing, avocado slices and
sprouts. Place third bread slice atop each sandwich; press to compact
slightly. Cut sandwiches into quarters; skewer together with extra-long
toothpicks, if desired.

Serves 2, can be doubled.

Bon App?tit January 1998

See also:
Previous recipe The West: Anglo-indian Curry Sauce
Next recipe The White House Focaccia Bread

Or try one of these recipes:
Charred Salmon With A Red Pepper And Red Kidney Bean Cass
Foil Grilled Potatoes (miracle Whip)