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The Winning Yorkshire Curd Tart Recipe

Yield: 1 servings

Ingredients and directions for this recipe

3 oz Butter
3 oz Margarine
2 oz Caster sugar
2 Eggs; beaten
3 oz Currants
1 tb Ground almonds
8 oz Curd
Splash of milk

1 Line the greased tins with pastry. Mash the curds. Add the butter,
margarine and caster sugar into a bowl and beat. Add the two beaten eggs,

currants, ground almonds and a drop of milk to moisten the mix.

2 Place the filling into the pastry cases and bake for approximately 20
minutes at 190c.

See also:
Previous recipe The White House Focaccia Bread
Next recipe The Wok

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