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Turkey Gumbo 2

Yield: 4 Servings

Ingredients and directions for this recipe

See first part of recipe for
Ingredients.

Skim off and discard fat. Pour liquid back into a 3 quart pot. Add
turkey meat, rice, parsley, salt, and pepper. Cover and let simmer
for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4
servings, yields 6 cups. Variation: Instead of rice, use 4 ounces
vermicelli.

From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

See also:
Previous recipe Turkey Gumbo 1
Next recipe Turkey Ham, Cheese And Pepper Muffins

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