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Turkey Hash

Yield: 6 Servings

Ingredients and directions for this recipe

1/4 c Chopped onion
2 ts Reduced-cal margarine
1 c Diced cooked turkey (no skin
10 3/4 oz Can cream celery soup
1 1/2 c Cooked diced potato
2/3 c Cooked green peas
1/4 c Shred.low-fat proc.Am.cheese
Paprika

1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for
30 minutes.

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

See also:
Previous recipe Turkey Ham, Cheese And Pepper Muffins
Next recipe Turkey Hash With Potatoes And Peas

Or try one of these recipes:
Chicken Pasta Toss
Gaastesteg Med Aebler Og Svedsker (goose W/ap