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Turkey In A Hurry

Yield: 6 servings

Ingredients and directions for this recipe

2 Turkey tenderloins; 1-1/2
-pounds
1/4 c Butter or margarine
3/4 ts Dried thyme
1/2 ts Dried rosemary; crushed
1/4 ts Paprika
1/8 ts Garlic powder

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on
rack of broiler pan. In a small saucepan, heat remaining ingredients until
butter is melted. Broil turkey until lightly browned on one side. Brush
with the herb butter; turn and brown the other side. Brush with butter.
Continue cooking 6-8 minutes or until no long pink, brushing often with
butter.

See also:
Previous recipe Turkey Hash With Potatoes And Peas
Next recipe Turkey In A Tent

Or try one of these recipes:
Chicken Pasties
Gaastesteg Med Aebler Og Svedsker (roast Goose W/apples&p